With 18 years of culinary experience, I’ve honed my skills in some of the finest luxury hotels, restaurants, and cruise ships around the world. As a certified Red Seal Chef, I bring a level of expertise and passion for food that transforms every meal into an unforgettable experience.

Having catered both large and small events—from elegant dinner parties to kids’ birthday celebrations—I've learned that great food is about more than just taste; it’s about creating moments. I also specialize in interactive cooking classes, where I share my love for food in a fun and engaging way, helping clients sharpen their culinary skills.

My journey has taken me across Canada and abroad, allowing me to experience diverse culinary traditions and techniques. Now, through Ciao Chef, I’m bringing that wealth of knowledge and experience straight to your kitchen, offering personalized, high-quality dining and cooking experiences tailored to your tastes and needs.