Ciao Chef is built for modern hosting—private chef experiences in your home, with personalized menus and seamless service from start to finish. Whether it’s an intimate dinner or a special celebration, the goal is always the same: a relaxed evening for you and an unforgettable experience for your guests.

With 20 years in the industry, I’ve cooked in luxury hotels, restaurants, and cruise ships, and I’m proud to be a certified Red Seal Chef. That background shaped the way I work today: calm in the kitchen, thoughtful with details, and focused on delivering food that feels elevated while still being easy to enjoy.

Menus are designed around your group, your preferences, and the pace of the night—balanced flavours, clean presentation, and a smooth flow from course to course. I handle the details in the kitchen so you can stay present with your guests and actually enjoy your own event.

For cocktail-style gatherings, The Grazing Collection offers a curated canapé experience that sets the tone, encourages mingling, and makes hosting feel effortless.

Chef Luis